Forget forking out for a mass-produced branded egg, all you need is some quality chocolate and a mould, which you can pick up online or at some larger supermarkets. Info. chocolate being melted in a double boiler, Candy thermometer in a bowl of melted chocolate, Egg molds being brushed with melted dark chocolate, egg mold with white chocolate drizzled over top, Trimming the chocolate egg halves with a knife to remove rough edges, Brushing edges of chocolate egg halves with melted chocolate, Two halves of a chocolate egg joined together, Allrecipes is part of the Meredith Food Group. HOW TO MAKE A CHOCOLATE EASTER EGG Break your chocolate into rough chunks, then finely chop into small pieces – the finer the better! If chocolate eggs aren’t your thing, then embrace regular eggs instead! Blow out your eggs before preparing the chocolate for them. If using chocolate bars, chop the chocolate first to make melting easier. Besides Peeps, Cadbury eggs are one of the most popular candies during Easter. This is true whether your molds are silicone or plastic. FACEBOOK https://www.facebook.com/toddskitchenTWITTER https://twitter.com/SimpleEasyCookINSTAGRAM: http://instagram.com/toddm007My other … Step two: Grab a microwave-safe bowl and break up the chocolate pieces. Stir in confectioners' sugar to … Take a sharp knife and clean up the edges, gently scraping away any stray bits of chocolate. Rest a heatproof bowl on top, add the chopped chocolate to the bowl, then allow to melt, stirring occasionally. Place 3/4 of the milk chocolate in top of a double boiler over simmering water. When it comes to filling options, the sky's the limit -- you can add anything from mini chocolate eggs or jelly beans to trail mix or homemade chocolate truffles. Using a candy thermometer, remove the chocolate from the heat once it reaches 118 degrees F for dark chocolate or 113 degrees F for milk chocolate. Place this over a pan of just simmering water allowing the steam to slowly melt the chocolate, mixing occasionally. Stir the chocolate in until it has melted. You can keep them hollow or have some fun with loads of different fillings — anything from chocolate fudge to marshmallow Peeps to jelly beans. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. Step 2: Melt the white chocolate A homemade treat like this is a super-cute present for friends and family. If you are doing this with the kids, taking that time to run into another room for something could mean less chocolate to put on the tree. Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. Your Easter egg buttercream candy is perfectly shaped and cold, but dipping them into chocolate is giving you some problems. Tap to unmute. Here's how to fill your blown eggs with chocolate to make chocolate Easter eggs in natural chicken eggshells. Tip any excess chocolate back into the bowl. Your chocolate Easter egg is now ready! Trust me, get the silicone egg … Spoon the chocolate into your mould, one tablespoon at a time, tilting the mould so the chocolate covers the surface. My chocolate breaks when unmoldingRather than unmolding the chocolate eggs as you would ice from an ice tray, place your mold upside-down over a tea towel (for a soft surface) and gently tap to unmold. In six easy steps you can make hollow chocolate eggs to fill with your favorite Easter treats. Share. How to make your own Easter eggs: Instead of buying a shop-bought chocolate egg, let's turn this into a fun activity with your household, shall we? Also check out these recipe collections for more Easter treat ideas: Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. If you want to prevent finger marks on your chocolate egg, you can wear gloves when handling. The amount you’ll need will depend on the size of your mould, which should come with instructions to guide you. Chocolate is too thick: 1 teaspoon of vegetable oil thins out the chocolate so it’s the best consistency for dipping. Once the chocolate has set, repeat the process a few times until you’ve built up a layer of chocolate around ½cm thick. Carefully unmold your eggs after chilling. Break the chocolate into the large metal bowl. Using a pastry brush, paint egg molds with chocolate until fully and evenly covered. As with all crafts, gathering up your supplies before beginning is a must. Mixing all the time, reduce the temperature of the chocolate … These instructions are for one hollow chocolate egg, approximately 4 inches long. Chill for 10 minutes in the refrigerator. At this point it’s ready to use. Next, melt the chocolate in the microwave or over stove top: – In the microwave melt chocolate on medium heat stirring every 20 seconds until it melted. Meanwhile, repeat steps 4 to 6 with the second mould. Let’s work through them together. How to Make Larger Chocolate Eggs: If you want to make extra large Easter eggs, you can use this large silicone egg mold and then follow the same instructions for making the shell, filling it, and decorating it. 1 cup chocolate disks; 12 egg molds (they are about 6 inches long) paintbrushes; filler candy; Small glass plate; Instructions: You are going to make 3 layers of chocolate in the egg mold. Watch later. Just imagine the number of bespoke Easter eggs you could make for friends and family at a fraction of the price and without all of the excess packaging! Learn the best ways to clean a dirty sheet pan and keep it clean. If you've made smaller eggs, you can decorate a real cardboard egg carton and place the chocolate eggs inside for an irresistibly cute Easter gift. Here's how to make a conscious choice Finally, brush a third time and chill for a final 10 minutes. You can wrap large individual eggs in clear cellophane wrap, tied with a pretty pastel bow. If you want to fill your hollow chocolate eggs with anything, now's the time to do it! Also, be sure you've sufficiently chilled your chocolate. Using oven gloves, remove the bowl from the heat and leave to cool to 35ºC. Steven Depolo CC BY 2.0, via Flickr. If playback doesn't begin shortly, try restarting your device. Wash each half of your Easter egg mould with hot soapy water and a soft sponge, then dry carefully. How to make an Easter egg: Step 2. squeeze the casing gently, working your way around the edge (the warmth from your hands will  help). this link is to an external site that may or may not meet accessibility guidelines. Turn peanut butter mixture onto a surface lightly dusted with some of the remaining confectioners' sugar; knead in enough of the remaining confectioners' sugar until mixture holds its shape when formed. Use the best quality chocolate you can afford (at least 80% cocoa solids) to really make all the difference. You're signed out. Chocolate - For 1 standard sized egg (15cm) : 250g Chocolate chopped + 50g finely chopped (only add as much as needed to reach required temperature). Brush again with chocolate, then chill again for 10 minutes. Allrecipes, Temper the chocolate using a candy thermometer, Brush the egg molds with melted chocolate, Drizzle white chocolate first to create a marbled egg effect, Brush the edges of each half with melted chocolate. (Or maybe that’s just my house!) Decant the melted chocolate into a bowl and add a piece of the unmelted chocolate you set aside before. Don’t worry if you make a mess! And if you really want to replicate Reese’s famous Peanut Butter Eggs, use Reese’s brand peanut butter (but really, any brand will be good). Carefully set back in the mold and chill for 10 to 15 minutes, or until set. 2. Success Tips. Using a pastry brush, paint egg molds with chocolate until fully and evenly covered. Half-fill a small pan with water and bring to a gentle simmer over a low heat. I've already written a guide to blowing Easter Eggs, but I want to cover some tips that work very well specifically for this project. When the chocolate reaches 90 degrees F for dark chocolate or 86 degrees F for milk chocolate, it's ready to use. To make Easter eggs, start by boiling some eggs for 10 minutes and then dunking them in an ice bath to cool them off. Chill for 10 minutes in the refrigerator. Leave for a few minutes until the chocolate sets, then it’s ready! Half-fill a small pan with water and bring to a gentle simmer over a low heat. Using a ball of cotton wool, buff the inside of the mould. While those are cooling off, fill several bowls with boiling water, a splash of white vinegar, and food coloring. Shopping. 10 Spring Bundt Cake Recipes to Help You Celebrate the Season, Our 15 Best Deviled Eggs Taste Simply Divine, Enjoy 15 Festive Easter Breads From Around the World, 17 Roast Leg of Lamb Recipes Worth Celebrating, 12 Vegetarian Easter Side Dishes to Complete the Meal, 14 Hearty Potato Soup Recipes for Comforting Cold Weather Meals. Allow the chocolate to cool slightly, then, using a butter knife, scrape around the rim of the mould to get a clean edge. Our guide on how to melt chocolate can help you keep your chocolate smooth as silk! How to Make Cadbury Eggs. Watch all of these steps in motion in our video on how to make marbled chocolate eggs. A homemade chocolate egg makes a wonderful, thoughtful Easter gift. How to Make Chocolate Easter Bird Nests For chocolate egg nest, first in a big bowl mix the fried noodles and shredded coconut together and keep them aside. While tempering the chocolate is optional, it creates a more professional, shiny-looking finish and prevents the chocolate from blooming — that is, chocolate that has a dull, grayish look. Make each bowl a different color so you have lots of options to decorate your eggs with. Finally, brush a third time and chill for a final 10 minutes. How to make an Easter egg: Step 1. Take your Easter chocolate and pierce a hole in the top using a hot metal skewer. Check the temperature with a cooking thermometer. There are different ways to temper chocolate … In a small microwave-safe bowl, carefully melt the chocolate candy melts in the microwave for 30 seconds, and then in increments of 15 seconds, stirring between each cycle. My chocolate is grainyWhen chocolate becomes grainy, this means it has seized. The better the shine on the mould, the better the finish on the chocolate. | Do I have to grease the egg molds?No, you do not have to grease your egg molds before brushing with chocolate. How to choose ethical chocolate Easter eggs Despite the fun packaging and shiny foil wrappers, chocolate is no longer a carefree indulgence. Copy link. Bring the two halves together and gently press to seal. Preparing to Make an Easter Egg Tree from Chocolate. Because you want … As well as being packed with protein, they can be just as fun. Stir in coconut and nuts. How To Make Chocolate Easter Eggs - YouTube. As well as being packed with protein, they can be just as fun. If there is one thing I would love for you to try this Easter, because I … Making your own buttercream eggs from scratch is MUCH easier than you think it is. Step One: Blow Out Your Eggs. If you find your chocolate … Step one – Temper the chocolate. Finally, tempered chocolate is less likely to break than chocolate that isn't tempered. This happens when water or moisture is introduced to the melted chocolate, which is why you need to keep your bowl of chocolate dry. Brush again with chocolate, then chill again for 10 minutes. My chocolate looks dullThis is because your chocolate is not tempered. This will make sure it doesn’t break when you try to remove it from the mold. Step by step – How to make Easter eggs. Paint them with the kids or team them up with asparagus for delicious, Healthy Christmas foods and how to cook them, Dark truffle chocolate negroni cocktail: Rich Woods, How to make Tim Tams & Penguins: Barry Lewis. Dipping in Chocolate – Troubleshooting. Gradually add 1 cup confectioners' sugar and mix well. Put both moulds in the fridge for a further 10 minutes to allow the chocolate to set completely. How to Make DIY Breakable Easter Eggs. How to make chocolate Easter eggs 1. When set, gently tap the chocolates out of … Cap the tops of the chocolates with the remaining tempered chocolate and allow the chocolates to completely set for a minimum of 30 minutes. Keep adding pieces of the unmelted chocolate until the temperature of the chocolate has been reduced to 32ºC. Stir in the remaining still-solid chocolate and keep stirring until smooth. Brush the remaining melted chocolate around the rim of each of the chocolate egg halves, then gently press them together so they stick in place. In a large bowl, mix together the butter, vanilla, and cream cheese. If chocolate eggs aren’t your thing, then, ! Classic vanilla, funfetti, coconut cream, and peanut butter eggs or rounds dipped in chocolate are just what your Easter needs! These little chocolate eggs can be found in plastic eggs for Easter Egg hunts or in an Easter basket for a child. If you’re feeling creative, why not jazz it up with icing, ribbon or more melted chocolate? 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