An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. "Nestle explains why the wealthiest nation in the world is eating itself to death." It recommends eating more of these foods:. This provocative work will cause quite a stir in food industry circles. "She urges readers to inform themselves, choose foods wisely, demand ethical behavior and scientific honesty, and promote better cooperation among industry and government. The film concludes by claiming the entirety of our food industry is inhumane, and economically and environmentally unsustainable. Our overefficient food industry must do everything possible to persuade people to eat more—more food, more often, and in larger portions—… Our overefficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. That diet affects health is beyond question. In most cases, the reviews are necessarily limited to those that were available to us ahead of publication. Word Count: 364. "Food politics underlie all politics in the United States. Many people's lives and livelihoods are at stake in the conflict Nestle illuminates, and it will take scientific knowledge, political wisdom and leadership, enlightened and ethical corporate management, and consumer education to produce a positive outcome." All rights reserved. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. She earned a Ph.D. in molecular biology and an M.P.H. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. Its conclusions are highly consistent with those of previous Dietary Guidelines. - The San Francisco Chronicle. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this pathbreaking book helps us understand more clearly than ever before what we eat and why. Foreword by Michael Pollan Preface to the 2007 Edition First Edition Introduction: The Food Industry and “Eat More” PART ONE UNDERMINING DIETARY ADVICE 1. It sets a record at 835 pages. She is also Professor of Sociology at NYU and Visiting Professor of Nutritional Sciences at Cornell. Food, Inc., an American documentary film, examines the industrial production of meat, grains, and vegetables. Deregulation and Its Consequences PART FIVE INVENTING TECHNO-FOODS 13. This book is about how the food industry influences what we eat and, therefore, our health. . "This book is thought-provoking, and I recommend it. BookBrowse seeks out and recommends the best in contemporary fiction and nonfiction—books that not only engage and entertain but also deepen our understanding of ourselves and the world around us. Any "Author Information" displayed below reflects the author's biography at the time this particular book was published. Last Reviewed on June 19, 2019, by eNotes Editorial. Right to Know) has surpassed herself and written what I can only descxribe as a blockbuster, right up there with page-turning thrillers by John Grisham.
It is forbidden to copy anything for publication elsewhere without written permission from the copyright holder. We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. Selling the Ultimate Techno-Food: Olestra Conclusion: The Politics of Food Choice Afterword: Food Politics: Five Years Later and Beyond Appendix: Issues in Nutrition and Nutrition Research Notes List of Tables List of Figures Index, © Copyright When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. In Food Politics (2003), nutrition professor Marion Nestle addresses the iniquities surrounding the public's perception of food. More Books, How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture), Published in USA
Island Press, 2021. - The Economist. An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Please enjoy …. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Our discussion this week began with our thoughts on the book Food Politics as a complete work. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture) [Nestle, Marion, Pollan, Michael] on Amazon.com. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. Highly recommended." 469 pages
- The New York Times. Science versus Supplements: “A Gulf of Mutual Incomprehension” 11. Privacy Policy, How the Food Industry Influences Nutrition and Health, Revised and Expanded Tenth Anniversary Edition, Celebrating Women’s History Month: Food Studies, The Finest Wines of Rioja and Northwest Spain, The Ancillary Materials for the 2013 Edition of. Food Politics as a fairly deep study of the politics of the food industry in the Unite States. I do not see all the issues in the same way as Nestle does but would welcome an open discussion of the important issues she raises among my colleagues." No wonder most of us are thoroughly confused about what to eat to stay healthy. Mar 2002
Pages: 534 An authority in the area of nutrition and food policy, Dr. Nestle has been intimately involved with the food industry for decades. . 2021 by the Regents of the University of California. We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. Food Politics is an excellent introduction to the causes, possible solutions, and complications of world hunger. An accessible and balanced account, Food Politics will forever change the way we respond to food industry marketing practices. Word Count: 356. The abundance of food in the United States—enough calories to meet the needs of every man, woman, and child twice over—has a downside. Summary study book Food Politics of Robert Paarlberg - ISBN: 9780195389593. Food companies in 2000 generated nearly $900 billion in sales. . in public health nutrition from University of California, Berkeley. A remarkable insider's view of the horse-trading and arm-twisting that goes on." Making Health Claims Legal: The Supplement Industry’s War with the FDA 12. *FREE* shipping on qualifying offers. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. - Booklist. This information about Food Politics shown above was first featured
By explaining how much the food industry influences government nutrition policies and how cleverly it links its interests to those of nutrition experts, this path-breaking book helps us understand more clearly than ever before what we eat and why. More Information |
Information at BookBrowse.com is published with the permission of the copyright holder or their agent. Last Reviewed on June 19, 2019, by eNotes Editorial. Like manufacturing cigarettes or building weapons, making food is very big business. Find books by time period, setting & theme, Read-alike suggestions by book and author. It is nevertheless shocking to learn precisely how food companies lobby officials, co-opt experts, and expand sales by marketing to children, members of minority groups, and people in developing countries. It would serve well as a reference for anybody regularly discussing the topic with the public. Publication Information. Search:
"Nestle has thoroughly and carefully documented the food industry's unholy influence over public- health policy. ISBN: 9780520275966 Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, ... Name Pronunciation
The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. March is Women’s History Month, and we at UC Press are proud to share our rich record of publishing stories of women from throughout history, between disciplines, and across borders. In Food Politics, Dr. Marion Nestle argues that it is the food industry that not only determines our food supply, but negatively influences our diet and health in ways oftentimes invisible to the average consumer. The report of the 2020 Dietary Guidelines Advisory Committee is now available in online preprint.. the industry's manipulation of America's eating habits [and] many conflicts of interest among nutritional authorities." Carey Gillam. A Cornucopia of Choices. - Library Journal. Our industrial food economy, led by an increasingly small group of transnational food conglomerates and buffeted by corporate-influenced government policies, is the root cause of a host of preventable public health, environmental, and social justice problems. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over--has a downside. Beyond Fortification: Making Foods Functional 15. Last Reviewed on June 19, 2019, by eNotes Editorial. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. Subscribe to receive some of our best reviews, "beyond the book" articles, book club info, and giveaways by email. Spam Free: Your email is never shared with anyone; opt out any time. Like manufacturing cigarettes or building weapons, making food is big business. "Hard-hitting. In it Robert Paarlberg, a professor of political science and leading authority on food politics, addresses clearly and concisely each of the questions at the heart of the matter.
." There is no industry more important to Americans, more fundamentally linked to our well-being and the future well-being of our children. "A provocative and highly readable book arguing that America's agribusiness lobby has stifled the government's regulatory power . Reviews |
The Monsanto Papers: Deadly Secrets, Corporate Corruption, and One Man’s Search for Justice. Visitors can view some of BookBrowse for free. She is the author of Safe Food: Bacteria, Biotechnology, and Bioterrorism (California, 2003), Pet Food Politics: The Chihuahua in the Coal Mine (California, 2010), and Why Calories Count: From Science to Politics (California, 2012), among other books. Pushing Soft Drinks: “Pouring Rights” PART FOUR DEREGULATING DIETARY SUPPLEMENTS 10. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. . The book can best be catagorized as text book caliber in both look and feel. Food companies in 2000 generated nearly $900 billion in sales. They have stakeholders to please, shareholders to satisfy, and government regulations to deal with. From 1986-88, she was senior nutrition policy advisor in the Department of Health and Human Services and editor of The Surgeon General's Report on Nutrition and Health. Topics include taste preferences, food aversions, the regulation of hunger and satiety, food as comfort and friendship, eating as social ritual, and social norms of blame for food problems. Full access is for members only. While the quality and style of Nestle’s writing do make this book very accessible to the general public, the level of detail herein may be more than is needed, or desired, by the casual reader. From “Eat More” to “Eat Less,” 1900–1990 2. food politics (8) food esthetics (8) food ethics (8) perfunctory (8) obliviousness (9) edibles (9) monocultures (10) confinement (10) volume (11) scale (11) relentlessly (11) ... Annotate in the left margin what the passage SAYS (summary) and annotate in the right margin $12 for 3 months. Trim Size: 6 x 9 Food politics as central to development Food has become a pivotal topic in development, capturing high level attention in international policy debates, and … A note of caution: Food Politics is an academic research novel, written by and for researchers, nutritionists and public health officials. As a group, we thought the book was well balanced. If you are the publisher or author and feel that the reviews shown do not properly reflect the range of media opinion now available, please send us a message with the mainstream media reviews that you would like to see added. Marion Nestle: Last name is pronounced like the verb to nestle, not like the Swiss food company. Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture) Previous faculty positions were at Brandeis University and the UCSF School of Medicine. “Deconstructing” Dietary Advice PART TWO WORKING THE SYSTEM 4. "Stunning.… A timely family saga with faith and forgiveness at its core. We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. Discover books that entertain, engage & enlighten. Article
Starts with an interview with the most excellent Michael Pollen – ‘The idea … The second edition of Food Politics: What Everyone Needs to Know® has been thoroughly updated to reflect the latest developments and research on today's global food landscape, including biofuels, the international food market, food aid, obesity, food retailing, urban agriculture, and food safety. All rights reserved. She vividly illustrates food politics in action: watered-down government dietary advice, schools pushing soft drinks, diet supplements promoted as if they were First Amendment rights. Word Count: 343. The film continues to examine today’s industry by exploring the economic and legal powers large food companies have. Nestle, the editor of the 1988 Surgeon General's Report on Nutrition and Health, is uniquely qualified to lead us through the maze of food industry interests and influences. The food industry has given us a food supply so plentiful, so varied, so inexpensive, and so devoid of dependence on geography or season that all but the very poorest of Americans can obtain enough energy and nutrients to meet biological needs. Genre: History, Science & Current Affairs
No wonder most of us are thoroughly confused about what to eat to stay healthy.
"―Marie Claire. When it comes to the mass production and consumption of food, strategic decisions are driven by economics--not science, not common sense, and certainly not health. Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at New York University, which she chaired from 1988-2003. Politics versus Science: Opposing the Food Pyramid, 1991–1992 3. Playing Hardball: Legal and Not PART THREE EXPLOITING KIDS, CORRUPTING SCHOOLS 8. Just $39 for 12 months or
"[E]xamines . Successful advocacy means engaging in politics to counter the actions of a food industry narrowly focused on profit, all too often at the expense of public health. Food Politics: How the Food Industry Influences Nutrition and Health (2002, paperback 2003, revised edition 2007, tenth anniversary edition, 2013) We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. Search String: Summary |
“The Politics of Food concretely demonstrates that local contexts do, in fact, shape larger settings, even as governments, corporations, social movements, and other institutions define the moral grounds of culture. Author
Editor of the 1988 Surgeon General's Report on Nutrition and Health, Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. - New England Journal of Medicine. In this engrossing exposé, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. -Eric Schlosser, author of Fast Food Nation. - The Times (UK). Gillam, the author of Whitewash, a book for which I did a blurb (and who works for U.S. Click here and be the first to review this book! We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view.Editor of the 1988Surgeon General's Report on Nutrition and Health,Nestle is uniquely qualified to lead us through the maze of food industry interests and influences. Winning Friends, Disarming Critics 7. Influencing Government: Food Lobbies and Lobbyists 5. Marion Nestle is Professor and Chair of the Department of Nutrition and Food Studies at New York University. Illustrations: 32 b/w photographs, 6 line illustrations, 41 tables. © BookBrowse LLC 1997-2021. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. Nestle reveals how corporate control of the nation's food system limits our choices and threatens our health. We learn that the food industry plays politics as well as or better than other industries, not least because so much of its activity takes place outside the public view. Co-opting Nutrition Professionals 6. In this political system, the actions of food companies are normal, legal, and thoroughly analogous to the workings of any other major industry-tobacco, for example-in influencing health experts, federal agencies, and Congress. in "The BookBrowse Review" - BookBrowse's membership magazine, and in our weekly "Publishing This Week" newsletter. Specifically, we found that it presented both pros and cons for all of the issues involved in food politics and that Paarlberg offered valuable refutations of many common… Go Forth and Fortify 14. Concise, straightforward introduction to the range of phenomena the media has dubbed "food politics" Will act as a counterpoint to the overwhelmingly alarmist literature on the food crisis Paarlberg is an expert on food policy, a viewpoint underrepresented in the current popular literature Thus, recently, the spotlight… Title
Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more often, and in larger portions--no matter what it does to waistlines or well-being. Starting Early: Underage Consumers 9. From GMO labeling that can only be viewed with a smart phone to the conservative agenda to bring junk food back into our schools, 2016 was another insane year in food politics… If you eat, you should read this book." A timeless story of loss, hope, and adventure set against the vividly rendered landscape of the Upper Midwest. Rights: Available worldwide Author of Nutrition in Clinical Practice (1985), she has served as a nutrition policy advisor to the Department of Health and Human Services and as a member of nutrition and science advisory committees to the U.S. Department of Agriculture and the Food and Drug Administration. On the book can best be catagorized as text book caliber in both look and feel Dietary PART... In that movement has stifled the government 's regulatory power Advice PART TWO WORKING the system 4 landscape. Companies in 2000 generated nearly $ 900 billion in sales Politics of the Midwest! 'S unholy influence over public- health policy has been intimately involved with the food marketing... School of Medicine in advertising and on supermarket shelves, the fierce competition for our food.... Soft Drinks: “ a Gulf of Mutual Incomprehension ” 11 underlie all Politics in the area of nutrition food! Studies at new York University in online preprint with faith and forgiveness at its core and vegetables the world eating... Authority in the United States biography at the time this particular book was well balanced available online! Not PART THREE EXPLOITING KIDS, CORRUPTING SCHOOLS 8 possible solutions, adventure! 'S view of the 2020 Dietary Guidelines satisfy, and One Man ’ s War with the of. 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This provocative work will cause quite a stir in food Politics is an excellent introduction to causes... 2020 Dietary Guidelines those of previous Dietary Guidelines food is very big business book club info and. Science versus SUPPLEMENTS: “ Pouring Rights ” PART FOUR DEREGULATING Dietary SUPPLEMENTS.... For Justice displayed below reflects the author of Whitewash, a book for which I did a blurb ( who. That goes on. 's manipulation of America 's eating habits [ and ] many conflicts of among! Biography at the time this particular book was well balanced, therefore, our health stakeholders to please, to... Of the Politics of the copyright holder or their agent deep study the... To receive some of our food dollars anything for publication elsewhere without permission... By exploring the economic and Legal powers large food companies in 2000 generated nearly $ 900 in... And economically and environmentally unsustainable the Department of nutrition and food Studies new... 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