The must-try Oahu King Crunchy comes with cream cheese, white tuna, salmon and white fish and is topped with spicy kana, spicy cream sauce, sweet soy sauce and ponzu sauce. Ginko is tucked below Bocuzzi’s eponymous Dante and, at the sushi bar, diners revel in five-course omakase, nigiri, sashimi, sushi rolls and wagyu shabu-shabu — Japanese hot pot with thinly sliced meat and vegetables cooked tableside, like fondue. 2. You won’t find many no-frills rolls here; instead, look for specialty rolls like the Rock ‘n Roll, with jumbo shrimp tempura, avocado, cream cheese and smelt eggs topped with smoked salmon. To keep with tradition, all of the fish at Sushi Ogawa is imported from the famed Tsukiji Fish Market in Tokyo. It costs $120 to $150 for a legendary omakase meal prepared by Nakazawa himself, who uses fish from local and international waters. Rather, guests enjoy a meticulous 29-course omakase meal presented by owner and renowned sushi chef Hiroyuki Urasawa. (678) 691-3001. Good food, good service. In 2003, Bozeman, Montana, software engineer Dave Weiss opened Dave’s Sushi in part to satisfy his personal sushi obsession, and it quickly became one of the most happening spots in Bozeman. “Ramen and Sushi in North Midtown area”. Hana serves fresh, flavorful sushi at affordable prices. Sushi Bars in Bettendorf on YP.com. Go for the Tiger roll, which contains shrimp tempura, spicy tuna, avocado and apple wrapped in soy paper with spicy mayo, eel and mango sauce. Although the exact menu is in the hands of the chef, you might be served bluefin or tender tuna in ponzu, squid-wrapped crab, red snapper with yuzu, or smoky mackerel with scallion relish on a bed of fluffy rice. The top selling items here are the Widespread Panic roll (spicy real crab, mango, avocado and cucumber topped with shrimp and sweet chili sauce) and the Gobbler — a sauce-laden, fried off-the-menu roll that contains spicy crawfish, avocado, mango and cream cheese. Patrons can watch Lee and his few employees work their magic behind the sushi bar, using premium seafood to create off-the-beaten-path offerings like a Japanese burrito with lightly battered shrimp tempura, crab mix, spicy tuna, masago and avocado wrapped in soy paper and served with special sauce (which sounds like one of the best burritos in America). There’s also soup, salad, bento boxes, teriyaki bowls, stir fry, noodles, fried rice and an expansive list of raw fish including 34 pieces of nigiri and sashimi, 31 regular rolls and 10 special rolls. Asuka Sushi & Hibachi specializes in traditional Japanese fare and inventive sushi made with fresh, premium ingredients. Please contact the business for updated hours/services due to the COVID-19 advisory. The whole thing is tempura-battered and fried, and topped with two sauces. Of course they have all the different types and flavors of seafood but they…. Before coming to Las Vegas, Sushi Hiroyoshi chef Hiro-san was classically trained in Japan, and with more than 18 years of experience under his belt, his premium raw fish creations may be among the best money can buy. Naito took his passion to the famed Nobu in Las Vegas, where he worked the omakase station, creating top-tier tasting menus. Here a discounted menu runs until 8 p.m. in the bar and 7 p.m. in the restaurant every day, and Sundays boast an all-day happy hour, with rolls in the $5–$6 range and nigiri samplers from $7 to $14. This restaurant, located in Bismarck, North Dakota, offers a combination of multiple cuisines all wrapped in one. 24 Foolproof Seafood Recipes Anyone Can Cook. Options include mackerel and clear kombu seaweed; sea bass, shiso leaf, black pepper and yuzu ponzu; and salmon with a slice of lemon and tobiko. With 13 traditional and 38 special rolls, there’s no shortage of options here. we absolutely LOVE it. Diners go berserk for the Out of Control tempura roll with spicy tuna, crabmeat, cream cheese, jalapeno and shiso topped with tobiko, scallion, crunch, wasabi sauce, unagi sauce and spicy mayo. Today, it’s one of the most popular sushi rolls in the country. Sushi, Chinese Food, Thai Food. We then graded them on qualities including freshness and sourcing of fish, variety of offerings, ambiance and level of local and national renown. Here, guests can dine in romantic gazebos alongside a 15,000 gallon koi pond. “I know a handful of sushi bars in Reno that are currently following the protocol since COVID” more. Japanese, Sushi $$ - $$$ Menu. All seafood is fresh from fish markets in Tokyo, Norway, Scotland, Hawaii, New Zealand and sustainable local sources. Takashi serves contemporary Japanese cuisine with Peruvian influences, plus sake, beer and wine. There’s a lot to choose from here, but the Screaming Tuna Signature is the roll to try. Since 2013, the Great Plains restaurant has served quality chicken katsu, loco moco (Hawaii-inspired fried rice with hamburger patty topped with fried egg and brown gravy that’s one of the must-try foods in Hawaii), fried mahi-mahi and fat sushi rolls. The St. Paul sushi bar (which has a sister location in Minneapolis) serves only fish sourced under strict guidelines set by the Monterey Bay Seafood Watch. Copy Link. Japanese, Sushi $$ - $$$ Menu. Mint Bistro in Manchester is known for creative tapas — Maine lobster Rangoon, hazelnut goat cheese fritters, Asian short rib nachos — and signature sushi rolls like Red Sox Maki (jumbo Pacific scallop tempura, spicy mayo and avocado topped with tuna, crispy shredded potato and cilantro), Elm Street Maki (spicy crab, cream cheese and scallion tempura fried and topped with wasabi tobiko with a side of seaweed salad and ponzu). During dinner hours, guests can go big with a sushi boat or pick and choose from an extensive list of rolls. The sushi at Samurai might make you forget all about Nashville’s legendary hot fried chicken: this quaint restaurant really pulls out all the stops. Kenko is known for giving tables complementary rolls and dessert too. See reviews, photos, directions, phone numbers and more for the best Sushi Bars in Dixon, IA. If you had grander designs to dine at Sukiyabashi Jiro that might be a tall order. Our top recommendations for the best places for sushi in Tokyo with pictures, reviews, and details. Bamboo on 2nd serves a Pan-Asian menu boasting noodle bowls, bamboo skewers, sashimi (raw fish), nigiri (raw fish on rice) and small plates like ceviche tacos, poke bowls, tuna tataki and more. Coveted regional sushi chain Bamboo sources its seafood from eco-friendly fisheries. Amane’s eight-seat bar is manned by Shion Uino, who spent close to a decade at Tokyo’s three-Michelin-starred Sushi Saito, regarded as one of the world’s best sushi restaurants. Best Chicago, Illinois Sushi: Find Tripadvisor traveler reviews of Chicago Sushi restaurants and search by cuisine, price, location, and more. W-Tao Sushi is an upscale dining experience in Des Moines, Iowa. “Knocked it out of the park!!”. Sushi Paradise is a Maui favorite, and many locals claim that it is the best sushi on the island. The Phoenix sushi bar gets its ingredients fresh, using top-quality fish flown in overnight from various locations around the globe. Other crowd-pleasers include the Sweet Honey roll with shrimp, crab and avocado on a shrimp crunch roll topped with spicy mayo, eel sauce and masago; and the Hot Night Baby! It’s all in the name: Fareast Fuzion features top-level Asian fusion food from Japanese to Chinese and Thai. “Sit at the counter”. For a taste of Miya’s mindful mastery, get there before the end of 2020. To drink, guests can sip Ramune (Japanese soda), bubble tea, sake, wine or beer. Try anything from their expansive menu – from the lunchtime bento box specials to smoky barbecued seafood, to noodle dishes, and of course, an assortment of sushi rolls. Visit Website. The Jackpot roll is popular at Fuji, built with spicy salmon, snow crab and avocado and wrapped in soy paper and topped with tuna, salmon, yellowtail, eel sauce, spicy mayo and crunch. The restaurant, which exists in a small, cozy cabin, gets sustainably sourced seafood delivered daily so that it all goes from ocean to plate within 24 hours. The restaurant, which was named one of Yelp’s Top 100 Places to Eat in 2018, has a gargantuan menu with an astonishing 170 oversized saucy sushi rolls including the Lincoln Park (shrimp tempura, crab and avocado with spicy tuna, teriyaki sauce and spicy mayo), New Jersey (white fish, tuna, salmon and avocado in soy paper) and Godzilla (spicy tuna and avocado with crab, scallion, crunch, teriyaki sauce and spicy mayo). These prices, along with drink specials on sake, wine, cider and Sapporo beer ($5), make Standouts include the Mermaid roll with scallop, salmon and avocado, tempura-fried and topped with eel sauce, spicy aioli and scallions; and the salmon and lemon roll, which also comes with crab salad, avocado and cucumber. Find the best in dining based on location, cuisine, price, view, and more. The Lexington restaurant offers non-sushi options, but dive into the 80 special and 39 regular rolls on the menu and you’ll be rewarded. Eventually, he opened his own kitchen in Atlanta, where he curates contemporary Japanese food with French and Italian influences using the finest hand-picked ingredients from the Tsukiji Market in Tokyo and other places across the world. 5 Uniquely Japanese Beers You Can Actually Buy in the U.S. There’s classic and fusion Japanese fare, some of which are labeled to show that they’re vegetarian and/or gluten free. “Preferred” listings, or those with featured website buttons, indicate YP advertisers who directly provide information about their businesses to help consumers make more informed buying decisions. The Best of MTL sushi restaurants in Montreal are Sushi Momo, Park, Jun I, Le Kioko, Saint Sushi, Tri Express, Maiko, Sushi Bae, Mikado & Soba. Chamblee, GA 30341. Torigo Japanese Restaurant (196 Jericho Tpke. “Best Sushi in Gaslamp!”. The Union Sushi & Barbeque Bar is one of the best destinations to get sushi in Chicago. Japanese, Sushi $$ - $$$. Juno is a temple to all things sushi. Screaming Tuna is a Monterey Bay Aquarium Seafood Watch partner, which speaks to its commitment to serve sustainably sourced fish. Those that make the cut are skillfully crafted into sushi, sashimi, nigiri and poke bowls. This bucket-list destination is one of the most expensive dining experiences in America, but it’s also up there with America’s best. Minoru Ogawa is a second-generation sushi chef with decades of experience. Attractive, bamboo leaf-wrapped packages of Kyoto-style sushi make Kusakabe a phenomenal takeout splurge. No wonder Hawaii is the happiest state in America. Fuji Sushi & Sake Bar offers an array of Japanese and Chinese foods like sushi, orange chicken and two Hawaiian-inspired poke bowls. The menu emphasizes seasonal, local seafood and vegetables, and animals raised on owner and 2015 James Beard Award Best Chef: Northeast finalist Masa Miyake’s farm. Sushi Bars in Dixon on YP.com. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. The multi-level restaurant is located in a Rehoboth Beach mall, and its rooftop seating is the main attraction. Nami serves sushi, hibachi and other plates like lamb chops, Chilean sea bass, crispy duck, steamed lobster and steak (filet mignon, rib-eye and strip). Osaka serves fresh fish in generous portions, has a cute and ambiance and top-notch service. Michelin-starred Sushi Taro is a pull-out-all-the-stops kind of a restaurant. The lengthy menu boasts deliciously greasy appetizers like calamari tempura, fried oysters and the Heart Attack, with jalapeno, cream cheese, crab and spicy tuna deep-fried and topped with sauce. Laughing Monk is open for indoor dining, as well as takeout and delivery. way to add more dietary fiber to your diet, the most expensive dining experiences in America, an A1 spot for diners who follow a vegan diet, the one food you need to try in the state, restaurant that is nearly impossible to get a reservation at, one step you can take to be more sustainable in everyday life, Fish Recipes to Satisfy Pescatarians and Meat Eaters Alike. Most are served as nigiri, which comes with two pieces per order. Every day, Shin buys fresh salmon, sea urchin, octopus and eel, offering whatever it takes for the highest quality in return, and if it’s not up to standard, he sends it back. Park, who offers multi-course omakase tastings nightly. Sushi may have originated as an inexpensive fast food in Asia, but today it’s a delicacy enjoyed around the globe. The restaurant’s main seafood supplier, The Fish Guys, gets fresh fish flown in every day from around the globe. Ginya Izakaya Restaurant. At Sushi Sasabune in Honolulu, Hawaii, diners can order a la carte table service or sit at the sushi counter for omakase prepared by Seiji Kumagawa, a veteran chef known for his passion, persistence and success. The family-owned Japanese restaurant sources fresh, high-quality fish and turns them into beautiful, expertly prepared melt-in-your-mouth sushi and sashimi. The half grocery store, half restaurant is praised by visitors near and far, many of which are willing to wait hours for sushi, which is why Noble Fish recently expanded its seating area to accommodate twice as many guests. You can’t go wrong with futomaki with crabmeat, egg, avocado, cucumber and Japanese vegetables; or Happy Dragon which features spicy scallops, shrimp tempura and avocado topped with black pepper tuna, eel sauce and spicy mayo. Knowing where your food comes from is one step you can take to be more sustainable in everyday life. Japanese, American $$ - $$$ Menu. Also Featured in: The Best Boston-Area Sushi Available for Takeout or Delivery. Yoshitomo is known for edomae-style sushi (an early interpretation of nigiri that was affordable and eaten by the masses), and its upscale tasting menu features dishes including sea bass with kiwi, leche de tigre and dill; smoked yellowtail with Granny Smith apple, sunchoke and cherry jam; and skipjack tuna with smoked daikon, nuhaizu and chive. See reviews, photos, directions, phone numbers and more for the best Sushi Bars in Bettendorf, IA. 57 reviews. Guests can also opt for the omakase platter, which comes decked out with the chef’s finest, freshest selection of nigiri, sashimi and rolls to be shared ($60 to $80). Closed. Chef Bruce Lee, also known as “Sushi Bruce,” handpicks the freshest fish for his Baltimore restaurant, Shoyou. The baked hamachi specialty roll is a must-order. Choose from 21 creative sushi rolls ranging from $8 to $16, and wash it all down with sake or locally crafted beer. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. The main sushi tasting menu starts at $90 a person ($140 with pairings), and can easily stretch beyond that for wagyu and lobster sashimi upgrades. For $185 to $285, the 17-course omakase is an unforgettable affair, but there’s a long list of dishes that can be ordered a la carte. In order to assemble our list, we looked at Japanese restaurants that specialize in sushi and are highly rated by local publications, on user-generated review sites and in pre-existing regional and local rankings. BALLARDBilly Beach Sushi & Bar Happy hour reigns supreme at the “Beach,” off Market Street. What sets this place apart from others is the oshizushi, or pressed sushi. Coronado. The Dynamite roll is another sought-after specialty. The folks behind Ramen Takeya added a seven-seat sushi restaurant to the space in 2018. For something extra special, guests can choose from a four-course tasting menu ($62) or submit to omakase for a modest $78 per person, plus $55 for the optional sake pairing. Dave’s has incredibly fresh fish, but it’s super laid-back, modeled after the “hang loose” fashion of Hawaii. Maru Sushi strives to serve the freshest fish possible by flying in the finest seafood daily from Hawaii and other locations. Find the best Sushi near you on Yelp - see all Sushi open now and reserve an open table. Urasawa is a two-Michelin-starred restaurant in Beverly Hills, California. Owner and 2017 James Beard Award Best Chef: Southeast semifinalist Teiichi Sakurai also offers omakase for $80 to $200 per person. Matsu has been serving Centreville, Virginia, since 2002. The a la carte menu contains intriguing appetizers like poached quail egg with yamaimo, ikura and ao-nori; an uni shooter with orange zest, cucumber and wasabi tobiko; and seared scallop with squid ink spaghetti, shrimp red bean ragu and chiles. Asian Garden. For some one who is allergic to seafood, Osaka's a GREAT place to eat. All other marks contained herein are the property of their respective owners. Best Sushi Bars in San Jose, CA - Mizu Sushi Bar & Grill, Cha Cha Sushi, Sushi Koya, Sanraku, Ginza Sushi, Osaka Marketplace, Tomi Sushi, Yuki Sushi, Ozumo Santana Row, Kenji Sushi Please help others by helping us do better. Azabu Miami Beach. After college, the Osaka, Japan, native worked for a Japanese trading company, developing an eye for sourcing the best quality seafood. Head in for generous portions of sushi… Located in the basement of the noodle shop, Omakase Takeya specializes in Edomae-style sushi … Classically trained in Japan, sushi chef Hiro-san delivers premium sashimi, sushi, maki, and more. 161 Ocean Dr Miami Beach, FL 33139 (786) 276-0520 (786) 276-0520. The Vandy is a favorite too; this one is rolled up with crab, shrimp, eel, avocado and cream cheese, deep fried and topped with wasabi and eel sauce. Hinoki Sushi. “Bento Box Heaven!”. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. “Shout out to our favorite sushi bar, Hinoki Sushi. The omakase experience hovers around $100, which gets you gorgeously presented bites from Hiro-san himself, like foie gras topped with gold flakes, uni, horse mackerel and tuna. The only animal products served at this family-run New Haven hotspot are insects, invasive species and seafood from verifiably healthy, well-managed populations fished or farmed with little harm to the environment. 2. 10. See reviews, photos, directions, phone numbers and more for the best Buffet Restaurants in Bettendorf, IA. Guests can go for foolproof favorite crab Rangoon, deep-fried egg rolls and lo mein, or gyoza, tuna tataki and hamachi kama. Guests can enjoy a meal at the sushi bar, a table or the outdoor terrace. When it comes to sushi restaurants, Chicago has more great options than you'd expect in a city so far from the ocean. We ordered delivery during the pandemic” more. The sushi bar was formerly known as Wasabi Tao, but recently changed ownership. The James Beard Rising Star Chef nominee worked alongside Nobu Matsuhisa of the renowned Nobu before striking out on his own. Available for takeout and dine-in, but keep in mind, this dining room is small. 29. This guy has been running some of the best Japanese restaurants and sushi bars in the area for almost 20 years, training the chefs who now run some of the city’s other best spots. “Oahu Hawaiian BBQ Sushi Bar & Thai Cuisine” just about sums it up. “Delicious sushi with ambience”. Simple sushi such as shrimp avocado, smoked salmon and Philadelphia rolls are on offer, but the house special rolls are where it’s at. Crowd favorites include yellowtail ceviche, the Dragon Ball (lobster salad in a globe of thinly sliced avocado with spicy mayo, eel sauce and wasabi mayo) and the Shooting Star roll with eel, cucumber, mango and tempura crunch, topped with shrimp, spicy mayo and fried potato crumble. For lunch, grab the $14 special, which comes with your choice of halibut tempura, chicken tempura, salmon teriyaki or orange chicken with a four-piece sushi roll — spicy tuna, crunch or California. For the main course, order your choice of raw fish (the nigiri and sashimi section lists where the seafood is sourced from), or leave it all up to chef B.K. For something plant-based, there are 11 vegan sushi rolls on offer. Helmed by chef Manabu Horiuchi, Kata Robata is regarded as one of the finest choices for sushi in the city. The lengthy menu boasts dumplings, soft-shell crab, poke, bi-bim bop, teriyaki, ramen and some more creative options like Japanese-style pizza with onion, cabbage, egg, fish flakes, mayo, okonomiyaki sauce and your choice of beef, chicken or seafood. Didn't find what you were looking for? Best Sushi Bars in Phoenix, AZ - Harumi Sushi & Sake, Sushiholic, Sushi Vibe, Yama Sushi House - Phoenix, Kodo Sushi Sake, Moira Sushi Bar & Kitchen, Hana Japanese Eatery, Zu Izakaya, Junn All You Can Eat Sushi, Nobu Scottsdale Try chef Yun Choo’s exotic Choo Choo roll with salmon, crab, eel, cream cheese and avocado with strawberries, crushed nuts and eel sauce on top. The small establishment fits just 10 people at a time and has no set menu. The main room in this Philly restaurant is almost always bustling with rowdy patrons eating beef tataki, yakitori, sashimi and all the essential maki rolls. If you’re feeling overwhelmed, order the tried-and-true 87th Street Roll with crab stick, tuna, salmon, yellowtail, masago, green onion and spicy mayo sauce. Service is great & carryout is awesome to! If you’re a sushi connoisseur, odds are you’ve seen “Jiro Dreams of Sushi,” the 2011 documentary about Sukiyabashi Jiro, a tiny, renownd restaurant in Tokyo manned by the one and only Jiro Ono. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. The quality is beyond compare, and many of the ingredients travel in from Japan earlier in the day. if you don't you are WAY too good for this place. 3. Yellow Submarine is another hot ticket item, with yellowtail, yellow fin, shiso and spicy sauce on the inside, yuzu-flavored tobiko on the outside and tataki sauce for dipping. The menu is lush with a rainbow of raw and cooked fish, including oversized sushi rolls. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. The Strawberry Fields roll is particularly intriguing, featuring escolar, strawberry, spicy sauce and fresh chili peppers topped with toasted almonds and eel sauce. In Raleigh, the menu showcases an innovative, southern twist on traditional Japanese cuisine. Try the fanciful Michigan roll, which comes stuffed with tuna, cucumber, avocado, lettuce and spicy mayo, or the Crazy Eel roll with eel, avocado, sriracha and tempura crisps. 26 reviews Closed Now. It combines salmon, mango, cucumber and avocado with spicy crabmeat and two different types of tobiko on top. Sushi Buffet Restaurants in Bettendorf on YP.com. Unless you’re partaking in an all-you-can-eat buffet, raw fish is typically reserved for special occasions, especially if you’re gunning for the upper-crust experience — omakase, in which high-end sushi is presented in an elegant succession. It comes with spicy kani kama, tempura shrimp, seared yellowfin tuna, avocado, roasted garlic, togarashi, eel sauce and lava sauce. This longtime Gaslamp staple is one of the downtown area’s sushi standouts and has been a launching pad for many of the area’s best sushi chefs. Signature rolls known to woo sushi lovers include Friday the 13th (spicy salmon, cucumber and avocado topped with albacore, tempura flakes, spicy aioli and eel sauce) and Garden of Eden (spicy albacore, cucumber and apple topped with tuna tataki, basil, pickled mustard seeds and yuzu vinaigrette). Hachiya Kyoto Japanese Steakhouse and Sushi Bar is a family-owned restaurant in Charleston, South Carolina, that specializes in traditional Japanese hibachi-style cooking and raw fish using sashimi-grade seafood sourced from suppliers who purchase directly from the Tsukiji Fish Market in Tokyo. The menu also offers plates like steak frites, cedar plank roasted Atlantic salmon, vegan pad Thai and risotto. The secret is to make a reservation, and then get there 15 minutes early. Inspired by the standing sushi bars in Tokyo, Standing Sushi Bar offers high-quality, sumptuous, healthy, but affordable sushi. 87 reviews Closed today. Meal at the “ Beach, ” handpicks the freshest fish for his Baltimore restaurant, located the... Had grander designs to dine at Sukiyabashi Jiro that might be one of 69 different.! Its Asian-fusion menu, Japanese architecture and romantic atmosphere chef in the house so. 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