Joel Salatin, owner of Polyface Farm, jokes with a small crowd before setting out on a tour of the farm in July 2011 in Swoope, Va. 1. Add the first question. “This diversity of livestock and disturbances creates ecological opportunities to the land that increases plant and soil microbial diversity and volume.”Over the years, Polyface also has been working to establish itself as a farm that only provides food to people in the region. This would be a segregated factory farm, chemical-based, pillage-based, and soil-eroded with the view that manure and urine are liabilities rather than assets. I have seen chickens, cows, rabbits, etc so no big deal. Set amidst the stunning Shenandoah Valley, in Northern Virginia, 'Polyface Farm' is led by the "world's most innovative farmers" (TIME Magazine) and uses no chemicals, while feeding over 6,000 families and many restaurants, and food outlets, within a 3-hour 'foodshed' of their farm. Using the symbiotic relationships of animals and their natural functions, they produce high quality, nutrient-dense products. It is a family owned organic farm. Combining the ancient symbiosis of pigs and trees with the most modern infrastructure like electric fencing and no-waste water systems, the … “The Salatin family has a great story that we wanted to tell and that we think resonates with both farmers and consumers alike.”, The film premiered at the Life Sciences Film Festival in Prague this fall and won the Minister for Agriculture Award. With Joel Salatin, Lucille Salatin. Enjoy a virtual hands-on lesson at Polyface Farm learning the ecological benefits and logistics of raising pigs in a patch of woods. The film does a great job of telling about their history and what they have been able to accomplish. “Every day, people are getting burned out of the pharmaceutical and chemical approach, whether it is for medical or dietary issues,” Salatin said.Salatin has inspired a generation of farmers, such as the owner of Caromont Farmin Esmont.“When I went to Polyface for the first time, Joel took us out on a hay wagon, and I saw the green fields and the chicken tractors,” said Gail Hobbs-Page. Watch the film even if you have no interest in becoming a farmer; you eat don't you? Owned/operated by Joel Salatin and his family, Polyface Farm is located in Swoope, Virginia and has been at the forefront of grass-based farming for 40+ years. The Salatins invented portable electric fences that could be used to direct cows where to graze. An in-depth look at the development of Polyface Farm in rural Virginia and its community involvement. This short trailer provides the viewer with a sense of the extremely high quality cinematography captured by European filmakers Alex Amengual & Hans Hansen along with up & coming Australian filmakers Isaebella Doherty & Lisa Heenan. “The Salatin family has a great story that we wanted to tell and that we think resonates with both farmers and consumers alike.”, The film premiered at the Life Sciences Film Festival in Prague this fall and won the Minister for Agriculture Award. ', Rediscovery of an Island that was lost for 150 years, Enchanted Off Grid Community Discovered Hiding in the Appalachians, London Couple Opt To Move Out and Live On The Water, Farmer Faced $2.8 Million in fines for plowing his field. It follows the Salatins, a 4th generation farming family who do ‘everything different to everyone else’ as they produce food in a way that works with nature, not against it. That meant using livestock to help take care of the land. Charlottesville Tomorrow will host a reception following the screening of Polyfaces in the Dickinson Theater parking lot where the public can meet local organizations who provide and support community access to local food. The Australian-based nonprofit Regrarians recently released a documentary about Joel Salatin’s Polyface Farm, titled “Polyfaces.”The film showcases the unique and sustainable farming style pioneered by the Salatin family in the Shenandoah Valley of Virginia. I know it took great personal sacrifice, but this film can make a difference. All questions are answered by Heenan, except question 4 which is answered by Doherty. Heenan and co-director Isaebella Doherty visited the farm several times over a three-year period. Trailer of ‘Polyfaces’ For the last two years we have been filming a documentary on Joel Salatin’s renowned Polyface Farm and its broad community of 5000 families that lie within a three hour ‘Foodshed’ of this unique operation in Swoope, Virginia. Polyfaces So when his family began farming, there was a lot of work to be done to restore the land. “This diversity of livestock and disturbances creates ecological opportunities to the land that increases plant and soil microbial diversity and volume.”. He's a Christian farmer who believes that good farming ultimately comes down to taking care of the soil. Directed by Isaebella Doherty, Lisa Heenan. Polyfaces Documentary Campaign PLEASE SHARE & DONATE!! Get to know where your food comes from. “People are afraid of a lot of things, and what this film does is offer hope. It will make its American debut in Charlottesville on Saturday.Heenan and co-director Isaebella Doherty visited the farm several times over a three-year period.“They were really able to capture the farm, as well as truly being alternative agricultural teachers and proponents,” Salatin said. The "proof is in the pudding" so to speak. Was this review helpful to you? The Salatins are the real deal. Up-close videography of chickens eating fly larvae from cow pies is legendary and magnificent! Animals feed where vegetables grow and the nutrients in their waste are used as fertilizer. They are the premier pastured livestock farm in the U.S. Salatin and his family’s approach to farming is the subject of “Polyfaces,” a documentary produced by an Australian nonprofit group called Regrarians. Polyface has been featured everywhere from Michael Pollan’s bestselling book The Omnivore’s Dilemma: A Natural History of Four Meals to the widely screened documentary Food, Inc. Joel is himself a published author, a renowned speaker and expert on all things sustainable. Polyfaces is a film about connecting to the land and the community. the well known documentary film “Food Inc” and the best-selling book “Omnivore’s Dilemma”. 'Polyfaces' is a joyful film about connecting to the land and community. Want to share IMDb's rating on your own site? “At Polyface they have mixed species, planned grazing system where they move the cattle every day, which in turn is followed by ... turkeys and chickens and, in some cases, pigs,” Heenan said. “This is being done by people who actually have their roots in agriculture, alternative farming and permaculture.”. Over the years, Polyface also has been working to establish itself as a farm that only provides food to people in the region. We show how they regenerate their ... Not everyone will become a farmer, but if you are thinking about it, watch this film. “People are afraid of a lot of things, and what this film does is offer hope. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. The difference with her film, she said, is that it provides hope. The Shenandoah Valley was intensely farmed during the first few centuries following colonization. However, Hobbs-Page said she is concerned that regulations threaten the way she chooses to make her cheese.“I own this Caromont dirt, and that is the only thing I can control,” she said. Blessings to you all. Given the length of drive it took to get to the farm from Charlottesville I thought it was a waste of time. There were no conservation practices and no concept of sediment control. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Why did you pick Polyface Farms for the documentary? Joel, 62, is arguably the most famous farmer in the world. Salatin has lived there since 1961 when his parents bought the property. Ask the next questions about the food you eat, then find a farm near you like Polyface and support them. “We understood this idea of actually serving a local community with high-quality food and direct marketing,” Salatin said. Yes, I Said Maggots...(Videos), A pastured pork farmer answers the good old question 'Doesn't it make you sad? An Augusta County farmer renowned for his contributions to the local-food movement is looking forward to seeing a documentary about his third-generation farm at the Virginia Film Festival.“They have captured our essence better than any other videography crew that has come through,” said Joel Salatin of Polyface Farm. 'Polyfaces' is an exciting upcoming documentary that features one of the world's best farms in action. An Australian-based nonprofit recently released a documentary about Joel Salatin’s Polyface Farm. An Augusta County farmer renowned for his contributions to the local-food movement is looking forward to seeing a documentary about his third-generation farm at the Virginia Film Festival. This is the way animals should be kept. They are who they say they are. The film will screen at 4:45 p.m. Saturday at the Dickinson Theater at Piedmont Virginia Community College, followed by a question and answer session with Salatin and the filmmakers. The reception is free and open to the public. The Shenandoah Valley was intensely farmed during the first few centuries following colonization. Shot exclusively with Canon 5D DSLR cameras this film captures the emotion, beauty & reality of a whole 'foodshed' determined to change the current food system for the better. “There’s a lot of fear in our culture,” he said. We have been working in the regenerative agriculture arena for over 20 years. It’s the only documentary to capture interviews with Salatin’s mother, Lucille, and his wife, Teresa. Salatin has inspired a generation of farmers, such as the owner of, “When I went to Polyface for the first time, Joel took us out on a hay wagon, and I saw the green fields and the chicken tractors,” said. An excerpt of the book was published in the May/June 2006 issue of Mother Jones. Put it this way- If you were a cow, you’d want to live there. It was wrecked. Joel is literally the source of what many farmers and food producers throughout the U.S base their production methods, processes and business models. Produced over 4 years, it follows the Salatin's, a 4th generation farming family, who do "everything different to everyone else" as they produce food in a way that works with nature, not against it. This documentary uses data points from what is the current agricultural orthodox. (2015). “We made it to inspire people to become more conscious as consumers and to help save humanity by purchasing from their local producers who have the health of the planet and all its inhabitants as their main priority,” Heenan said.Salatin agrees.“There’s a lot of fear in our culture,” he said. It will make its American debut in. Salatin grew up farming with his parents where he was greatly influenced by his father’s ... Polyface farm is a multi-generational family farm which has proven that an ethical and profitable Use the HTML below. An in-depth look at the development of Polyface Farm in rural Virginia and its community involvement. (adsbygoogle = window.adsbygoogle || []).push({}); 'Polyfaces' is a biopic that charts the involvement of the Polyface Farm community of farmers, employees, interns, customers, animals & landscapes in the iconic Shenandoah Valley in Virginia, USA. They don’t ship their products long distances. He co-owns, with his family, Polyface Farm in Swoope, Virginia. The documentary is about Polyface Farms and owners of the farm and 3rd-generation farmers, the Salatin family. Polyface Farm is a truly sustainable farm, and they practice what they preach. The Internet has increased the farm’s ability to communicate directly with customers, allowing for sales to grow. Keep track of everything you watch; tell your friends. Disappointed. However, Hobbs-Page said she is concerned that regulations threaten the way she chooses to make her cheese. William Salatin, Joel’s father, looked to natural systems to figure out how to farm without chemicals. In a young country, Salatin said there was always the option of pushing farther west to find virgin soil so there was no need to take care of the land. “I never bought another icky, pale, tasteless commercial chicken again.”. For the last 3 years we have been filming a documentary on the renowned Polyface Farm & it’s broad community of 5000 families within a 3 hour ‘Foodshed’ of this unique operation in Swoope, Virginia. Take a look ahead at some of our most anticipated superhero series arriving in 2021 and beyond. “We are going off a regulatory cliff, and it will be quite expensive for small businesses to comply.”Heenan said she wants the film to be bigger than “Food Inc.,” a 2008 documentary about agriculture that has grossed $4.6 million worldwide. I have met them and visited Polyface twice now. I have always wanted to see how this farm looked since I have only read the books and listened to him speak in Guelph. This was the highlight of our trip. “Arguably between 3 and 5 feet of topsoil washed out of the Shenandoah Valley during this time,” Salatin said, adding that rocky outcrops throughout the region demonstrate the damage done to the land. View production, box office, & company info. That meant using livestock to help take care of the land. Using the symbiotic relationships of animals and their natural functions, they produce high quality, nutrient-dense products. “It was the most abused and exploited land in the community and because of that it was so cheap. “They were really able to capture the farm, as well as truly being alternative agricultural teachers and proponents,” Salatin said. Visit Abundant Permaculture. I get it that it’s a working farm but it had the appearance of one that had seen better days. When we saw this on the documentary we immediately fell in love. Salatin and his family’s approach to farming is the subject of “Polyfaces,” a documentary produced by an Australian nonprofit group called Regrarians. “This is being done by people who actually have their roots in agriculture, alternative farming and permaculture.”, Polyface Farm is located in Swoope in the Shenandoah Valley. Get a sneak peek of the new version of this page. It reveals how the Salatin family and their team are healing the land, regenerating the local economy, inspiring people all around the world, and feeding 5,000 families ethically produced, nutrient dense foods. Norm Shafer/The Washington Post/Getty In the documentary, Polyface is featured as the pastured poultry, grassfed beef, pastured pork guru and is interviewed in contrast to modern day agriculture and ideals. Joel Salatin runs this farm in Virginia that I really want to visit. You must be a registered user to use the IMDb rating plugin. Polyface Farm is located in Swoope in the Shenandoah Valley. … A feature-length documentary by Australian filmmakers Lisa Heenan and Isaebella Doherty, POLYFACES captures the life and practices of Polyface Farm. “Every day, people are getting burned out of the pharmaceutical and chemical approach, whether it is for medical or dietary issues,” Salatin said. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. I love Polyface! “They have captured our essence better than any other videography crew that has come through,” said Joel Salatin of Polyface Farm. “There is no animal-less ecology,” Salatin said. Check out our gallery of the 2021 Oscar nominees in the leading and supporting acting categories, as the characters they so brilliantly played and in real life. “We thought that if we made a film about Polyface Farm we could reach more people faster,” said Lisa Heenan, co-director and producer of the film. The difference with her film, she said, is that it provides hope. “We made it to inspire people to become more conscious as consumers and to help save humanity by purchasing from their local producers who have the health of the planet and all its inhabitants as their main priority,” Heenan said. He co-owns, with his family, Polyface Farm in Swoope, Virginia. There were no conservation practices and no concept of sediment control.“Arguably between 3 and 5 feet of topsoil washed out of the Shenandoah Valley during this time,” Salatin said, adding that rocky outcrops throughout the region demonstrate the damage done to the land.So when his family began farming, there was a lot of work to be done to restore the land.William Salatin, Joel’s father, looked to natural systems to figure out how to farm without chemicals. Pollan's book describes Polyface Farm's method of sustainable agriculture as being built on the efficiencies that come from mimicking relationships found in nature and layering one farm enterprise over another on the same base of land. They are non-carbon centric and mono-speciated. PolyFace Farms. As the business has grown, Polyface has also welcomed non-family employees who play key roles in the farm operation. It replaces fear with faith, faith in a designed system, and that is a hopeful thing.”. Heenan said she wants the film to be bigger than “Food Inc.,” a 2008 documentary about agriculture that has grossed $4.6 million worldwide. This FAQ is empty. A Bendigo farming family has combined its two loves — farming and filmmaking — in a documentary about outspoken US farmer Joel Salatin and his family's innovative farm, Polyface. 'Polyfaces' A Documentary About One Of The Best Run Farms In America, An Augusta County farmer renowned for his contributions to the local-food movement is looking forward to seeing a documentary about his third-generation farm at the. “It was a gullied rock pile,” Salatin said. The organization provides resources for people who want to regenerate depleted landscapes.“We thought that if we made a film about Polyface Farm we could reach more people faster,” said Lisa Heenan, co-director and producer of the film. It replaces fear with faith, faith in a designed system, and that is a hopeful thing.”, The film will screen at 4:45 p.m. Saturday at the Dickinson Theater at, Wisdom From The Farmer Herself: Bremerton, WA (videos), 'Closest Thing to Raw Milk' Sold Legally for the First Time in Australia, Maggots Are Making This Guy Millions! “We are going off a regulatory cliff, and it will be quite expensive for small businesses to comply.”. Polyface also has farm-related gifts available for sale both online and at their on-farm store. “They have captured our essence better than any other videography crew that has come through,” said Joel Salatin of Polyface Farm. Salatin has lived there since 1961 when his parents bought the property. One was a documentary where they took a road trip and visited farms in all 50 United States. 'Polyfaces' is a biopic that charts the involvement of the Polyface Farm community of farmers, employees, interns, customers, animals & landscapes in the iconic Shenandoah Valley in Virginia, USA. Polyface Farm, Salatin’s “beyond organic,” multi-species, pasture-based livestock operation, was made legendary in Pollan’s book The Omnivore’s Dilemma and in the documentary Food, Inc. Once we found out that it was nearby we knew we had to visit and purchase some meat for dinner. It was wrecked.“It was a gullied rock pile,” Salatin said. Join us for an adventure with Joel Salatin of Polyface Farm.Part 1 of 3. That’s why we bought it.”. An Augusta County farmer renowned for his contributions to the local-food movement is looking forward to seeing a documentary about his third-generation farm at the Virginia Film Festival. "As the problems of the world become more and more complex, the solutions become clear and simple..." One Australian family spend their entire life savings and travel to the USA, spending four years documenting a style of farming that will help change the fate of humanity! Polyface is one of the most famous farms in the world. This way of farming can save the planet. Title: Polyface Farm was featured in the book The Omnivore's Dilemma by Michael Pollan as exemplary sustainable agriculture, contrasting Polyface Farm favorably to factory farming. The tour was pricey so we walked which was fine, just not a lot to see. I… We saw this farm on Food Inc. documentary. For ticket information, visit www.virginiafilmfestival.org. This is the long awaited Polyfaces documentary trailer made by Darren and Heenan Doherty at Regrarians Ltd that introduces the visionary and ground breaking work of the Salatin Family and describes how they transformed a barren, overgrazed Virginian farm into a biodiverse, productive and profitable group of farms that support many people. Their hooves pound the dirt, opening and aerating the soil. Salatin provides much of the agricultural context for the film, which by the end emerges as its most intriguing, and hopeful, storyline. Joel Salatin’s parents purchased Polyface Farms in 1961, and the fourth generation of Salatins is now starting to work on the farm. He co-owns, with his family, Polyface Farm in Swoope, Virginia. “It was the most abused and exploited land in the community and because of that it was so cheap. 0 of 0 people found this review helpful. “At Polyface they have mixed species, planned grazing system where they move the cattle every day, which in turn is followed by ... turkeys and chickens and, in some cases, pigs,” Heenan said. “This diversity of livestock and disturbances creates ecological opportunities to the land that increases plant and soil microbial diversity and volume.”Over the years, Polyface also has been working to establish itself as a farm that only provides food to people in the region. They don’t ship their products long distances. In a young country, Salatin said there was always the option of pushing farther west to find virgin soil so there was no need to take care of the land. The organization provides resources for people who want to regenerate depleted landscapes. That’s why we bought it.”. “I own this Caromont dirt, and that is the only thing I can control,” she said. “Animals are integrally and symbiotically woven into the fabric of the landscape.”. A special thank you to the Dohertys for making this film. Featured in the New York Times bestseller Omnivore’s Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers’ market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. That meant using livestock to help take care of the land and the nutrients in their are! Is literally the source of what many farmers and food producers throughout the U.S base their production methods, and... The organization provides resources for people who want to visit and purchase some meat for dinner farming. Produce high quality, nutrient-dense products Virginia that I really want to visit and purchase some meat for.! 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